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Simple lager

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 8th 2022
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.060
1.011
6.4%
20.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 3.57 91.7%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 12.62 50%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 30 min 4.85 25%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 12 min 2.65 25%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
12.65 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74.2 °C 68 °C 60 min
13.8 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.2
Mash volume with grains (equipment estimates 37.8 L) 39.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Simple lager" International Pale Lager beer recipe by Gustav_M. BIAB, ABV 6.43%, IBU 20.12, SRM 8.34, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Protafloc, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 21:01 UTC