Bro-sy - Beer Recipe - Brewer's Friend

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Bro-sy

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tina Kutzner
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 8th 2022
1.056
1.010
6.0%
40.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
590 lb American - Pilsner590 lb Pilsner 37 1.8 94.4%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 2.4%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 3.2%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Domestic Hallertau4 lb Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.3 50%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 25.62 50%
8 lbs / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.44 gal (1293.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.75 qt/lb 273.44 1093.8  
Mash volume with grains 323.44 1293.8  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume 149.94 599.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 338.7 g | 1354.8 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 423.38 1693.5
Equipment Profile Used: System Default
"Bro-sy" Trappist Single beer recipe by Tina Kutzner. All Grain, ABV 5.96%, IBU 40.92, SRM 5.66, Fermentables: (Pilsner, Biscuit, Aromatic) Hops: (Domestic Hallertau, Mandarina Bavaria)
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  • Last Updated: 2022-06-08 16:11 UTC