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Spruce Beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 8th 2022
1.054
1.014
5.4%
0.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
1 lb Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 35 20 7.3%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
13.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Spruce Beer" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 5.35%, IBU 0, SRM 8.19, Fermentables: ( Maris Otter Pale, Triticale Caramel 20, German - Acidulated Malt, Rice Hulls)
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  • Last Updated: 2022-06-08 16:04 UTC