| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | American - Pale 6-Row | 35 | 1.8 | 76.7% | |
| 1.75 lb | Flaked Rice | 40 | 0.5 | 23.3% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 9.42 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 24.31 psi Temp: 55 °F CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | -- | 149 °F | 60 min | |
| 4.5 gal | Batch Sparge | -- | 172 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.41 | 13.7 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 5.65 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.27 | 29.1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.46 | 33.8 |
| Equipment Profile Used: | System Default | |
