ferry ipa - Beer Recipe - Brewer's Friend

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ferry ipa

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday June 8th 2022
1.079
1.016
8.3%
41.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 80%
250 g Crisp Malting - Pale Ale250 g Pale Ale 38 4 3.3%
250 g Weyermann - Rye Malt250 g Rye Malt 36 3.7 3.3%
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt 36.8 2.65 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 11.7 Boil 30 min 18.3 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 20 min 13.43 6.7%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 9.52 6.7%
80 g Green Bullet80 g Green Bullet Hops Pellet 11.7 Dry Hop 3 days 26.7%
80 g Citra80 g Citra Hops Pellet 12.9 Dry Hop 3 days 26.7%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 10.9 Dry Hop 3 days 26.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"ferry ipa" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 8.29%, IBU 41.25, SRM 5.02, Fermentables: (Pilsen, Pale Ale, Rye Malt, Golden Promise Pale Ale Malt) Hops: (Green Bullet, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 11:20 UTC