Wakefield - Beer Recipe - Brewer's Friend

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Wakefield

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 8th 2022
1.050
1.010
5.2%
33.5
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - Ale Malt6 lb Ale Malt 37 3.5 63.2%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 21.1%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 10.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 10.86 25%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil at 212 °F 5 min 10.37 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 175 °F 15 min 6.27 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 175 °F 15 min 5.99 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Wakefield" Extra Special/Strong Bitter (ESB) beer recipe by elaplant74. All Grain, ABV 5.19%, IBU 33.5, SRM 7.1, Fermentables: (Ale Malt, Maris Otter Pale Ale Malt, Red Wheat Raw, Caramel / Crystal 60L) Hops: (El Dorado (15.7 AA), Azacca (15 AA), El Dorado, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-07-23 20:58 UTC