Wedding Beer - Beer Recipe - Brewer's Friend

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Wedding Beer

148 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 8th 2022
1.048
1.015
4.3%
3.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Floor-Malted Bohemian Pilsner6.25 kg Floor-Malted Bohemian Pilsner 36.3 1.9 55.5%
3.75 kg Weyermann - Munich Type II (Dark)3.75 kg Munich Type II (Dark) 37 10 33.3%
0.63 kg Weyermann - Carahell0.63 kg Carahell 34 10 5.6%
0.63 kg Weyermann - CaraAroma0.63 kg CaraAroma 36 140 5.6%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 8 min 3.51 100%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 300       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Ferulic Infusion 44 °C 44 °C 15 min
Protein Infusion 52 °C 52 °C 12 min
Maltose Infusion 63 °C 63 °C 30 min
Dextrine Infusion 72 °C 72 °C 30 min
Mash-out Infusion 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.2 L) 61.3
Mash volume with grains (equipment estimates 67.2 L) 68.7
Grain absorption losses (steeping) -11.3
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.3  
Equipment Profile Used: System Default
"Wedding Beer" Dunkles Weissbier beer recipe by Kinga. Extract, ABV 4.26%, IBU 3.51, SRM 13.2, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Carahell, CaraAroma) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 13:48 UTC