Hazy - Beer Recipe - Brewer's Friend

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Hazy

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LACELU
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday June 8th 2022
1.056
1.019
4.9%
6.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 57.1%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 23.8%
5 kg BA Malt - Carapils5 kg Carapils 34 4 4.8%
15 kg BA Malt - Avena15 kg Avena 33 2.2 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Mash at 69 °C 10 min 0.79 2%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 First Wort at 100 °C 0 min 0.87 0.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 0.97 4.1%
500 g Bullion500 g Bullion Hops Pellet 8 Whirlpool at 85 °C 30 min 3.6 20.3%
300 g Vic Secret300 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 85 °C 0 min 12.2%
500 g Bullion500 g Bullion Hops Pellet 14.5 Dry Hop at 18 °C 2 days 20.3%
1,000 g Vic Secret1000 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop at 20 °C 4 days 40.7%
2,460 g / $ 0.00
 
Yeast
- us 05
Amount:
0.30 Kilograms
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.25 L. Suggest reducing initial water volume to 45.4 L and adding 364.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.3 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.3
Grain absorption losses -105
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 133.2 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.3 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 404 L) 450
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 446 L) 400
Total: 506.2  
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by LACELU. All Grain, ABV 4.86%, IBU 6.24, SRM 4.92, Fermentables: (Pilsen, Pale Ale, Carapils, Avena) Hops: (Vic Secret, Amarillo, Bullion)
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  • Last Updated: 2022-07-07 17:49 UTC