Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 lb | Root Shoot Malting - Genie Pale 2-Row |
$ 0.85 / lb $ 170.00 |
36 | 2 | 49.4% |
200 lb | Proximity - Base Malt | 37.5 | 2 | 49.4% | |
10 lb | Root Shoot Malting - Honey Malt | 35 | 9 | 1.2% | |
410 lbs / $ 170.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 212.18 gal (848.7 qt) | 179.38 | 717.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 179.38 | 717.5 |
Mash volume with grains | 212.18 | 848.7 |
Grain absorption losses | -51.25 | -205 |
Remaining sparge water volume | 28.63 | 114.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 156.5 | 626 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 155 | 620 |
Going into fermentor | 155 | 620 |
Total: | 208 | 832 |
Equipment Profile Used: | System Default |