엘파라이소 리치 세종_지영 - Beer Recipe - Brewer's Friend

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엘파라이소 리치 세종_지영

507 calories 45 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 507 calories (Per 1L)
Carbs: 45 g (Per 1L)
Created: Wednesday June 8th 2022
1.055
1.010
5.9%
29.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 50%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.3%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 6.3%
2 kg Lychee (Litchi)2 kg Lychee (Litchi) - (late fermenter addition) 7.65 0 25%
1 kg Peach1 kg Peach - (late fermenter addition) 4.05 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 24.27 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g jasmine Herb Secondary 4 days
2 each Lemon Zest Spice Secondary 4 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"엘파라이소 리치 세종_지영" Saison beer recipe by ted9189. All Grain, ABV 5.87%, IBU 29.86, SRM 5.68, Fermentables: (Pilsner, Carahell, Munich Type II (Dark), Lychee (Litchi), Peach) Hops: (Hallertau Blanc, Motueka) Other: (jasmine, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 02:31 UTC