Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 71.4% | |
2 kg | Flaked Rice | 40 | 0.5 | 28.6% | |
7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Chief Hops - Idaho 7 Cryo | Lupulin Pellet | 23 | Whirlpool at 85 °C | 20 min | 7.52 | 11.1% | |
50 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 85 °C | 20 min | 8.89 | 22.2% | |
50 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | Day 9 | 22.2% | ||
50 g | Yakima Chief Hops - Chinook | Pellet | 13.7 | Dry Hop | Day 9 | 22.2% | ||
50 g | Ekuanot | Pellet | 14.25 | Dry Hop | Day 9 | 22.2% | ||
225 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.70 ml | Lactic acid - 80% / 0 Kilograms | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid - 80% / 0 Kilograms | Water Agt | Sparge | 0 min. | |
1 g | Fermentis - BR-2 / 25 Grams Yeast Nutrient | Other | Primary | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
73 | 4 | 1 | 52 | 63 | 79 |
Preparati 13lt di sparge Mash pH: 5.3 Sparge pH: 5.2 In acqua Mash messo 9.7ml invece di 9.2. non dovrebbe cambiare niente |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Protein Rest | Temperature | -- | 52 °C | 10 min |
Limit + beta | Temperature | -- | 62 °C | 20 min | |
Beta + alpha | Temperature | -- | 66 °C | 20 min | |
Alpha | Temperature | -- | 71 °C | 10 min | |
Mash out | Temperature | -- | 78 °C | 10 min | |
12 L | Sparge | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 29 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 23.3 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 25.6 |
Total: | 36.9 |
Equipment Profile Used: | System Default |