Better Black IPA - Beer Recipe - Brewer's Friend

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Better Black IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday June 8th 2022
1.078
1.015
8.3%
79.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Briess - Pale Ale Malt 2-Row5.8 lb Pale Ale Malt 2-Row 36.8 3.5 77.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 13.4%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 3.4%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 5.4%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 42.22 37.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.7 37.6%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 15 min 16.14 24.8%
1.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.14 20.5  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3.36 13.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz)
Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz)
Yeast: Used CellarScience Cali - 1/2 packet (6 gm).
Mashed for 90 minutes to get 13.5 WRI (SG 1.055)

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  • Last Updated: 2022-06-20 06:08 UTC