JOKAPA - Beer Recipe - Brewer's Friend

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JOKAPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 119.9 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 8th 2022
1.050
1.010
5.3%
53.8
20.2
5.8
591.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
26 kg American - Pale Ale26 kg Pale Ale kn 7.88 / kg
kn 204.88 		37 7.84 92.9%
1 kg Proximity - Crystal 1201 kg Crystal 120 kn 11.00 / kg
kn 11.00 		34.5 318.73 3.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 3.6%
28 kg / kn 215.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops kn 0.40 / g
kn 48.00 		Pellet 15 Boil at 100 °C 60 min 39.59 16.7%
75 g Cascade75 g Cascade Hops kn 0.45 / g
kn 33.75 		Pellet 7 Boil at 100 °C 10 min 4.19 10.4%
75 g Citra75 g Citra Hops kn 0.71 / g
kn 53.25 		Pellet 12 Boil at 100 °C 5 min 3.95 10.4%
75 g Chinook75 g Chinook Hops kn 0.43 / g
kn 32.25 		Pellet 13 Boil at 100 °C 0 min 10.4%
75 g Cascade75 g Cascade Hops kn 0.45 / g
kn 33.75 		Pellet 7 Whirlpool at 80 °C 10 min 1.37 10.4%
75 g Citra75 g Citra Hops kn 0.71 / g
kn 53.25 		Pellet 11 Whirlpool at 80 °C 10 min 2.15 10.4%
75 g Chinook75 g Chinook Hops kn 0.43 / g
kn 32.25 		Pellet 13 Whirlpool at 80 °C 10 min 2.54 10.4%
100 g Amarillo100 g Amarillo Hops kn 0.54 / g
kn 54.00 		Pellet 8.6 Dry Hop at 15 °C 5 days 13.9%
50 g Citra50 g Citra Hops kn 0.71 / g
kn 35.50 		Pellet 11 Dry Hop at 15 °C 5 days 6.9%
720 g / kn 376.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Lactic acid Water Agt Mash 1 hr.
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.43 L. Suggest reducing initial water volume to 45.4 L and adding 77.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.68 L. Suggest reducing strike water volume to 26.92 L and adding 68.28 L sparge/top-off. 95.2
Strike water volume at mash thickness of 3.4 L/kg 95.2
Mash volume with grains (equipment estimates 112.6 L) 113.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 56.1 L) 53.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.4 L) 119.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 115
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 115
Total: 148.8  
Equipment Profile Used: System Default
"JOKAPA" American Pale Ale beer recipe by joka5. All Grain, ABV 5.33%, IBU 53.79, SRM 20.18, Fermentables: (Pale Ale, Crystal 120, Cara Malt) Hops: (Columbus, Cascade, Citra, Chinook, Amarillo) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2023-04-24 05:48 UTC