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Awesome Recipe

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday June 8th 2022
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.055
1.005
6.5%
19.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10.2%
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 4.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.56 28.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.46 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.11 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.72 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #374865. All Grain, ABV 6.49%, IBU 19.86, SRM 5.16, Fermentables: (Pale Ale, Pale Wheat, Aromatic Munich Malt 20L, Carapils) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 05:11 UTC