Gregg A - Beer Recipe - Brewer's Friend

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Gregg A

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday June 8th 2022
1.082
1.017
8.5%
16.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 80.5%
2.50 kg American - Victory2.5 kg Victory 34 28 5.7%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 4.6%
43.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 5.99 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 2.29 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 2.97 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 2.65 20%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 2.97 20%
250 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.9 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.97 L. Suggest reducing strike water volume to 19.33 L and adding 67.57 L sparge/top-off. 86.9
Strike water volume at mash thickness of 2.2 L/kg 86.9
Mash volume with grains 113
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 77.7 L) 82.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 127 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 120
Total: 169.7  
Equipment Profile Used: System Default
"Gregg A" Belgian Tripel beer recipe by Bosko. All Grain, ABV 8.52%, IBU 16.86, SRM 7.99, Fermentables: (Pilsner, Victory, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt) Hops: (Ekuanot, Citra, Galaxy, Simcoe)
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  • Last Updated: 2022-12-04 19:08 UTC