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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 8th 2022
1.051
1.010
5.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 42%
600 g Gladfield - Munich Malt600 g Munich Malt 36.8 7.87 14.8%
50 g Gladfield - Sour Grapes Malt Acid50 g Sour Grapes Malt Acid 12.4 2.03 1.2%
1,500 g Gladfield - American Ale Malt1500 g American Ale Malt 37.3 2.54 37%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 4.9%
4,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 27.1
Mash volume with grains 28.6
Grain absorption losses (steep / mash) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 20
Estimated amount in fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #377831. Partial Mash, ABV 5.39%, IBU 0, SRM 5.11, Fermentables: (Light Malt Extract, Munich Malt, Sour Grapes Malt Acid, American Ale Malt, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 04:17 UTC