Brew 9 - Sam Adams Summer Ale type ("Hop juice") - Beer Recipe - Brewer's Friend

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Brew 9 - Sam Adams Summer Ale type ("Hop juice")

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Boil 10 min.
1 g Grains of paradise Spice Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 3.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable.

Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel.

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  • Last Updated: 2024-05-17 22:14 UTC