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You Extra

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday June 8th 2022
1.073
1.022
6.8%
46.7
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Pale Ale Malt13 lb Pale Ale Malt 37 3.5 80.2%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 4.9%
0.60 lb The Swaen - Blackswaen Chocolate W0.6 lb Blackswaen Chocolate W 35.8 350 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 6.3 Boil 60 min 33.08 66.7%
1 oz Challenger1 oz Challenger Hops Pellet 5.2 Boil 60 min 13.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal 164 to get 152 Strike 164 °F 152 °F 60 min
4.06 gal Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.67 22.7  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.98 39.9
Equipment Profile Used: System Default
"You Extra" Foreign Extra Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.78%, IBU 46.74, SRM 35.18, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Blackswaen Chocolate W, Roasted Barley) Hops: (Challenger) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 01:40 UTC