Milkshake Stout - Beer Recipe - Brewer's Friend

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Milkshake Stout

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 김재환
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Wednesday June 8th 2022
1.102
1.026
10.1%
0.0
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 63.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.1%
2 kg Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 21.3%
9.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Boil 30 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
아리수 수수보리
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.4
Mash volume with grains 35.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 5.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Milkshake Stout" American Porter beer recipe by 김재환. All Grain, ABV 10.06%, IBU 0, SRM 37.04, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Brewers Oat Flakes / Flaked oats) Other: (Lactose)
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  • Last Updated: 2022-06-11 09:32 UTC