Wake Forest Pale Ale
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.9 |
20.8% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.33 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.62 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
35.85 |
99.9% |
6 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Strike |
164 °F |
155 °F |
60 min |
3 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
15.5
|
62
|
Equipment Profile Used: |
System Default |
"Wake Forest Pale Ale" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.96%, IBU 35.86, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Vienna) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 00:26 UTC