Black Dog Lager - Beer Recipe - Brewer's Friend

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Black Dog Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Source: American Homebrewer's Association
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: http://www.homebrewersassociation.org/wp-content/uploads/Black-Dog-Lager-Schwarzbier-All-Grain.pdf
Created: Wednesday April 30th 2014
1.048
1.011
4.8%
23.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 86%
6.50 oz German - Carafa III6.5 oz Carafa III 32 535 4.7%
6.50 oz American - Munich - 60L6.5 oz Munich - 60L 33 60 4.7%
6.50 oz German - CaraMunich III6.5 oz CaraMunich III 34 57 4.7%
139.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.7 50%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.06 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.32 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.18 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.2 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
Hold @ 48 for 10 days; Diacetyl Rest @ 57 degrees for 3 days; Lower to 48 for 8 days; lower to 33 for 16 days
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Infusion -- 129 °F 5 min
Temperature -- 144 °F 50 min
Temperature -- 158 °F 30 min
6.17 gal Infusion -- 165 °F 5 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.01 12  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Black Dog Lager" Schwarzbier beer recipe by American Homebrewer's Association. All Grain, ABV 4.8%, IBU 23.47, SRM 22.73, Fermentables: (Pilsner, Carafa III, Munich - 60L, CaraMunich III) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2014-04-30 13:00 UTC