Unicorn Dust- Modified - Beer Recipe - Brewer's Friend

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Unicorn Dust- Modified

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.2%
1 lb Crisp Malting - Extra Pale Maris Otter1 lb Extra Pale Maris Otter 37.5 2 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 1 min 1.54 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 12.15 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool 0 min 14.09 10.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Dry Hop 5 days 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Dry Hop 5 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 5 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Unicorn Dust- Modified" Specialty IPA: New England IPA beer recipe by rileyway5@gmail.com. All Grain, ABV 6.12%, IBU 27.79, SRM 4.18, Fermentables: (Pale 2-Row, Extra Pale Maris Otter, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Amarillo, Simcoe)
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  • Last Updated: 2022-06-07 23:45 UTC