Just A Beer From Gardena - Beer Recipe - Brewer's Friend

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Just A Beer From Gardena

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.072
1.014
7.7%
94.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb US - Pale 2-Row52 lb Pale 2-Row 37 1.8 100%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 59.64 16.7%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.84 16.7%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.35 16.7%
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Boil 5 min 9.64 16.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.95 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.4 g | 89.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.75 127
Equipment Profile Used: System Default
"Just A Beer From Gardena" No Profile Selected beer recipe by ThaiMarie. All Grain, ABV 7.67%, IBU 94.42, SRM 4.3, Fermentables: (Pale 2-Row) Hops: (Summit, Simcoe, Chinook, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 22:23 UTC