sour base 10ibu - Beer Recipe - Brewer's Friend

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sour base 10ibu

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.049
1.012
4.8%
8.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 31.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 31.4%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 31.4%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 5.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.1 First Wort 90 min 8.09 100%
0.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.55 gal (754.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.55 gal (706.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 101.3 g | 405.2 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.55 g | 754.2 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 244 976
Equipment Profile Used: System Default
"sour base 10ibu" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 4.84%, IBU 8.09, SRM 5.43, Fermentables: (Premium Pilsner, White Wheat, Golden Promise, Caramalt 15L) Hops: (Amarillo)
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  • Last Updated: 2022-06-07 20:25 UTC