Jeltsin 2 - Beer Recipe - Brewer's Friend

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Jeltsin 2

264 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday June 7th 2022
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.085
1.023
8.1%
43.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 61.2%
1,000 g Crisp Malting - Chocolate Malt1000 g Chocolate Malt 32.66 450 10.2%
1,000 g Crisp Malting - Rye Malt1000 g Rye Malt 39.8 11.8 10.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 8.2%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 5.1%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 5.1%
9,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 43.02 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
200 g Rice Hulls Other Mash 75 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 15 min
4 L Top Off 100 °C 68 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.8 L) 25
Estimated amount in fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Jeltsin 2" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 8.07%, IBU 43.02, SRM 49.3, Fermentables: (Maris Otter Pale, Chocolate Malt, Rye Malt, Flaked Oats, Maltodextrin, Turbinado) Hops: (Target) Other: (Protafloc, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 20:20 UTC