Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | earl grey tea bags | Flavor | Boil | 0 min. | |
1 each | Lemon Zest | Spice | Boil | 0 min. | |
1 each | lemon juice | Flavor | Boil | 0 min. | |
0.08 tsp | Fermaid K | Other | Primary | 0 min. |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 15 g Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.89 g | 3.6 qt) | 1.14 | 4.6 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 1 g | 4 qt) | 1.25 | 5 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.14 | 4.6 |
Equipment Profile Used: | System Default |