Emma's Delight - Beer Recipe - Brewer's Friend

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Emma's Delight

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 7th 2022
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1.060
1.015
5.9%
48.1
10.0
n/a
55.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.12 / lb
$ 21.24 		36.8 1.8 76.9%
1 lb Crisp Malting - Amber1 lb Amber $ 3.02 / lb
$ 3.02 		33.1 27.5 7.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.29 / lb
$ 2.29 		35.4 40 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.37 / lb
$ 2.37 		33 2.2 7.7%
13 lbs / $ 28.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sequoia1 oz BSG - Sequoia Hops $ 4.98 / oz
$ 4.98 		Pellet 11 Boil 30 min 29.92 25%
1 oz BSG - Citra1 oz Citra Hops $ 3.49 / oz
$ 3.49 		Pellet 12.6 Whirlpool 0 min 8.58 25%
1 oz BSG - Sequoia1 oz BSG - Sequoia Hops $ 4.98 / oz
$ 4.98 		Pellet 11 Dry Hop Day 4 25%
1 oz BSG - Galaxy1 oz Galaxy Hops $ 3.49 / oz
$ 3.49 		Pellet 14.1 Whirlpool 0 min 9.6 25%
4 oz / $ 16.94
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
4.36 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes


Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04
Starter gravity 1.04
Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees.
Pre-Boil Gravity - 1.045
Post Boil Gravity - 1.053
Dry Hop - 6-20-2022
Transfer to secondary - 6-24-2022 - Gravity reading 1.015

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  • Last Updated: 2022-06-24 15:07 UTC