Mango Imperial - Beer Recipe - Brewer's Friend

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Mango Imperial

292 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday June 7th 2022
1.088
1.018
9.2%
75.8
5.2
n/a
24.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb The Swaen - Swaen Pilsner16 lb Swaen Pilsner $ 1.56 / lb
$ 24.98 		38 2 91.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
17.50 lbs / $ 24.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 30 min 31.33 9.5%
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Boil 15 min 11.54 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 15 min 17.23 9.5%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 7.7 Whirlpool 20 min 7.86 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Whirlpool 20 min 7.83 9.5%
2 oz Azacca2 oz Azacca Hops Pellet 11.5 Dry Hop 4 days 19%
3 oz HBC 4723 oz HBC 472 Hops Pellet 7.7 Dry Hop 4 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal eBIAB Recirculation Infusion 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.5 qt) 9.01 36  
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) 10.31 41.2  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.73 26.9  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Mango Imperial" American IPA beer recipe by legend0406. BIAB, ABV 9.18%, IBU 75.8, SRM 5.15, Fermentables: ( Swaen Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (German Magnum, HBC 472, Azacca) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-06-07 19:18 UTC