Citra Sessions - Beer Recipe - Brewer's Friend

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Citra Sessions

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 7th 2022
1.047
1.012
4.6%
25.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 72.7%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 13.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 40 min 25.32 66.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
7.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 2 54 149 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 11.41 45.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Citra Sessions" Specialty IPA: New England IPA beer recipe by dulrich3d. BIAB, ABV 4.6%, IBU 25.32, SRM 4.62, Fermentables: ( Finest Maris Otter, American - White Wheat, Oat Malt) Hops: (Citra) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 00:02 UTC