Galaxy Brain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Brain

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 7th 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

1.074
1.019
7.3%
57.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Boil 30 min 36.06 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Whirlpool at 180 °F 30 min 7.36 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13.5 Whirlpool at 180 °F 30 min 6.8 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.7 Whirlpool at 180 °F 30 min 6.9 10%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.7 Dry Hop (High Krausen) 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 13.55 Dry Hop (High Krausen) 5 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.6 Dry Hop (High Krausen) 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
47.69 ml Phosphoric acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Saccarification Strike 164 °F 152 °F 60 min
3.3 gal Fly Sparge Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Galaxy Brain" Specialty IPA: New England IPA beer recipe by i3irdy. All Grain, ABV 7.25%, IBU 57.12, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Flaked White Wheat) Hops: (El Dorado, Galaxy, Idaho #7) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Campden Tablets)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-04 17:18 UTC