Maiz Morado Cerveza - Chicha De Jora - Beer Recipe - Brewer's Friend

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Maiz Morado Cerveza - Chicha De Jora

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karter Brown
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 7th 2022
1.072
1.013
7.7%
8.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.48 lb Briess - Brewers Malt 2-Row12.48 lb Brewers Malt 2-Row 37 1.8 69.8%
0.44 lb Weyermann - Carafa I0.44 lb Carafa I 32 340 2.5%
4.96 lb BSG - Purple Corn4.96 lb Purple Corn 0.6 2.1 27.7%
17.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 10 min 8.59 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clove Spice Boil 10 min.
3 each Cinnamon stick Spice Boil 10 min.
5 each Pineapple Rinds Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.69 26.7  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Maiz Morado Cerveza - Chicha De Jora" Spice, Herb, or Vegetable Beer recipe by Karter Brown. All Grain, ABV 7.7%, IBU 8.59, SRM 17.59, Fermentables: (Brewers Malt 2-Row, Carafa I, Purple Corn) Hops: (CTZ, Centennial) Other: (Clove, Cinnamon stick, Pineapple Rinds)
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  • Last Updated: 2022-06-10 18:20 UTC