WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.9 gal (495.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.9 gal (447.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt)
103.13
412.5
Strike water volume at mash thickness of 1.5 qt/lb
103.13
412.5
Mash volume with grains (equipment estimates 120.13 g | 480.5 qt)
125.13
500.5
Grain absorption losses
-34.38
-137.5
Remaining sparge water volume (equipment estimates 55.4 g | 221.6 qt)
61.5
246
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 123.9 g | 495.6 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume
120
480
Top off amount
5
20
Going into fermentor
125
500
Total:
164.63
658.5
Equipment Profile Used:
System Default
"Brewpub Pale Ale - Rio" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.49%, IBU 35, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Amarillo, Southern Aroma, Lemondrop, Citra)