summer amber - Beer Recipe - Brewer's Friend

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summer amber

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.15 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.062
1.016
6.1%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb US - Pale 2-Row28.5 lb Pale 2-Row 37 1.8 75%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 7.9%
1.50 lb Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt 34.5 30 3.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2.6%
1 lb Honey Malt1 lb Honey Malt 37 25 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.15 68.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.15 88.6
Equipment Profile Used: System Default
"summer amber" No Profile Selected beer recipe by alan sabatke. All Grain, ABV 6.14%, IBU 0, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L, Carapils Copper Malt, Aromatic Malt, Honey Malt) Hops: (Cascade, Saaz)
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  • Last Updated: 2022-06-07 16:31 UTC