Lil Wheaty - Beer Recipe - Brewer's Friend

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Lil Wheaty

146 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 7th 2022
11.2 °P
2.2 °P
4.8%
18.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Proximity - Wheat Malt72 lb Wheat Malt 39.1 3 50%
56 lb US - Pale 2-Row56 lb Pale 2-Row 37 1.8 38.9%
8 lb Briess - Blonde RoastOat Malt8 lb Blonde RoastOat Malt 34.5 6 5.6%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 5.6%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Azacca20 oz Azacca Hops Pellet 15 Whirlpool 5 min 10.31 50%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 8.59 50%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Gypsum Water Agt Mash 2 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 2 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 10 90 91.9 174.3 66.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Strike 156 °F 152 °F 60 min
110 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.75 gal (451 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.75 gal (403 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.52 gal (550.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 125.52 gal (502.08 qt) sparge/top-off. 126 504  
Strike water volume at mash thickness of 3.5 qt/lb 126 504  
Mash volume with grains 137.52 550.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.75 g | 451 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 110.5 g | 442 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 109 436  
Total: 148.25 593
Equipment Profile Used: System Default
"Lil Wheaty" American Wheat Beer recipe by plank. All Grain, ABV 4.79%, IBU 18.9, SRM 3.53, Fermentables: (Wheat Malt, Pale 2-Row, Blonde RoastOat Malt, Carafoam) Hops: (Azacca, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-23 10:57 UTC