BABxBSxPR - Beer Recipe - Brewer's Friend

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BABxBSxPR

313 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: DeJeTre_bab
Calories: 313 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday June 7th 2022
22.2 °P
7.4 °P
8.4%
14.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 58.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 6.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 13.22 75%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 10 min 1.6 25%
16 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 4.07 gal (16.27 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 50.42 g | 201.7 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.67 g | 850.7 qt) 232 928  
Volume increase from sugar/extract (late additions) 7.93 31.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 313.5 1254
Equipment Profile Used: System Default
"BABxBSxPR" Sweet Stout beer recipe by DeJeTre_bab. All Grain, ABV 8.35%, IBU 14.82, SRM 5.1, Fermentables: (Pale 2-Row, Carafoam, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin, Flaked Wheat) Hops: (Magnum)
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  • Last Updated: 2022-06-29 16:47 UTC