PREMIUM PILS AZIMUT - Beer Recipe - Brewer's Friend

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PREMIUM PILS AZIMUT

196 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1266.75 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 7th 2022
15.8 °P
2.2 °P
7.4%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Castle Malting - Château Pilsen 2RS250 kg Château Pilsen 2RS 37 1.9 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Perle350 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 6.2 5.1%
4,000 g Spalter Select (Germany)4000 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 98 °C 30 min 5.87 58.4%
2,500 g Spalter Select (Germany)2500 g Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 0 days 36.5%
6,850 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
2 Kilograms
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 24937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1077.45 L. Suggest reducing initial water volume to 45.4 L and adding 1032.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 578.4 L) 767.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1077.5 L) 1266.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 1070 L) 1225
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1205 L) 1050
Total: 1517.7  
Equipment Profile Used: System Default
"PREMIUM PILS AZIMUT" German Pils beer recipe by Vincent M. All Grain, ABV 7.39%, IBU 12.06, SRM 3.71, Fermentables: (Château Pilsen 2RS) Hops: (Perle, Spalter Select (Germany))
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  • Last Updated: 2022-06-07 15:13 UTC