NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 7th 2022
1.058
1.017
5.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Crisp Malting - Best Ale57 kg Best Ale 37.5 3 69%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 4.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 24.2%
1.60 kg Weyermann - Acidulated1.6 kg Acidulated 27 3.4 1.9%
82.60 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 313.05 L 258.5
Strike water volume at mash thickness of 3.1 L/kg 258.5
Mash volume with grains 313.1
Grain absorption losses -82.6
Remaining sparge water volume (equipment estimates 130.7 L) 185
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 360
Boil off losses -5.7
Post boil Volume (equipment estimates 300 L) 350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 350 L) 300
Total: 443.5  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by masashi-y. All Grain, ABV 5.35%, IBU 0, SRM 5.56, Fermentables: (Best Ale, Munich Type I, Flaked Oats, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 08:44 UTC