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Amber

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 59.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 19.8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 19.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 9.61 31.3%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 20 min 10.82 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 5.61 21.9%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 7 days 21.9%
32 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
25 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 26.04, SRM 16.65, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich, Chocolate) Hops: (Chinook, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 14:33 UTC