meet me at bramhalls - Beer Recipe - Brewer's Friend

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meet me at bramhalls

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Tuesday June 7th 2022
1.065
1.016
6.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 30.6%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 30.6%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 18.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.2%
540 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.74 gal (918.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.74 gal (870.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 146.26 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.74 g | 919 qt) 247.26 989  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 245.76 g | 983 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 315.01 1260
Equipment Profile Used: System Default
"meet me at bramhalls" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.44%, IBU 0, SRM 4.2, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, White Wheat, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 14:23 UTC