Wit Bier (Ginger) - Beer Recipe - Brewer's Friend

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Wit Bier (Ginger)

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 7th 2022
1.053
1.014
5.2%
51.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.23 25%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.47 18.8%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.42 6.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.58 25%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Leaf/Whole 14 Boil 10 min 18.3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Mash 10 min.
1 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Wit Bier (Ginger)" No Profile Selected beer recipe by MilkmanMurphy. Extract, ABV 5.19%, IBU 51, SRM 4.12, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, Saaz, Sabro) Other: (Ginger, Coriander Seed)
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  • Last Updated: 2022-06-07 14:09 UTC