Strawberry Blondie - Beer Recipe - Brewer's Friend

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Strawberry Blondie

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joel
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.060
1.019
5.4%
18.2
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 82.5%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
1 lb Munich1 lb Munich 37 6 4.1%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 5.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.3 Boil 60 min 9.11 33.3%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Boil 15 min 9.04 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 lb raspberries Flavor Secondary 3 days
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 6.37 25.5  
Mash volume with grains 8.31 33.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
"Strawberry Blondie" Fruit Beer recipe by Joel. All Grain, ABV 5.38%, IBU 18.16, SRM 4.4, Fermentables: (Pale 2-Row, Vienna, Munich, Acidulated Malt) Hops: (Triumph) Other: (Gypsum, raspberries)
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  • Last Updated: 2022-07-05 15:00 UTC