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Bens IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 7th 2022
1.061
1.012
6.4%
51.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,700 g Gladfield - American Ale Malt1700 g American Ale Malt 37.3 5.28 75.9%
450 g Gladfield - Vienna Malt450 g Vienna Malt 37.4 7.71 20.1%
70 g New Zealand - Medium Crystal Malt70 g Medium Crystal Malt 35.4 148.86 3.1%
20 g Gladfield - Sour Grapes Malt Acid20 g Sour Grapes Malt Acid 12.4 3.92 0.9%
2,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 33.5 12.1%
8 g Pacific Jade8 g Pacific Jade Hops Leaf/Whole 13 Boil 20 min 18.44 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 37.9%
25 g Pacifica25 g Pacifica Hops Pellet 5 Dry Hop 0 days 37.9%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.6
Mash volume with grains 17.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.7 L) 8.5
Estimated amount in fermentor 8.5
Total: 15.6  
Equipment Profile Used: System Default
"Bens IPA" American IPA beer recipe by Brewer #377831. BIAB, ABV 6.43%, IBU 51.94, SRM 13.94, Fermentables: (American Ale Malt, Vienna Malt, Medium Crystal Malt, Sour Grapes Malt Acid) Hops: (Pacific Jade, Galaxy, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 02:32 UTC