Fläder Ale - Beer Recipe - Brewer's Friend

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Fläder Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cangan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 7th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.39 10.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 16.79 15.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.3 10.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 82 °C 60 min 7.44 26.3%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 82 °C 60 min 6.55 26.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 82 °C 60 min 2.05 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g elderflower Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
18 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Fläder Ale" American Pale Ale beer recipe by Cangan. All Grain, ABV 5.8%, IBU 47.52, SRM 6.03, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Nelson Sauvin) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 13:47 UTC