Fläder Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
11.39 |
10.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
16.79 |
15.8% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.3 |
10.5% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 82 °C
|
60 min |
7.44 |
26.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 82 °C
|
60 min |
6.55 |
26.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 82 °C
|
60 min |
2.05 |
10.5% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
elderflower
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Fläder Ale" American Pale Ale beer recipe by Cangan. All Grain, ABV 5.8%, IBU 47.52, SRM 6.03, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Nelson Sauvin) Other: (elderflower)
Last Updated and Sharing
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- Last Updated: 2022-06-07 13:47 UTC