2 - Texas Kolsch - Beer Recipe - Brewer's Friend

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2 - Texas Kolsch

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 122.24 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Tuesday June 7th 2022
1.047
1.008
5.1%
22.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 81.5%
27.50 lb Rahr - Red Wheat27.5 lb Red Wheat 39.1 3.2 13.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 4.9%
202.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 6.7 Boil 60 min 14.3 21.7%
32.55 oz Crystal32.55 oz Crystal Hops Pellet 3 Boil 15 min 8.62 58.8%
10.85 oz Crystal10.85 oz Crystal Hops Pellet 3 Boil 0 min 19.6%
55.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Infusion 164 °F 152 °F 60 min
95 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.58 gal (450.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.58 gal (402.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.49 gal (321.98 qt) 64.29 257.2  
Strike water volume at mash thickness of 1.27 qt/lb 64.29 257.2  
Mash volume with grains 80.49 322  
Grain absorption losses -25.31 -101.3  
Remaining sparge water volume (equipment estimates 73.85 g | 295.4 qt) 83.51 334  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.58 g | 450.3 qt) 122.24 489  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -2.08 -8.3  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 118.5 474  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 108.5 434  
Total: 147.8 591.2
Equipment Profile Used: System Default
"2 - Texas Kolsch" Kölsch beer recipe by Brewer #101463. All Grain, ABV 5.13%, IBU 22.92, SRM 3.38, Fermentables: (Pilsner, Red Wheat, Carafoam) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 09:47 UTC