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Brown Ale

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 7th 2022
1.051
1.017
4.5%
53.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 85.2%
200 g Dingemans - Cara 120 MD200 g Cara 120 MD 34 120 5.7%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.7%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.8%
20 g American - Chocolate20 g Chocolate 29 350 0.6%
3,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 60 min 4.97 2.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 16.47 17.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 9.51 11.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.86 17.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 8.82 23%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.85 17.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 3.38 11.5%
87 g / $ 0.00
 
Yeast
- dry yeast American East coast Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 109 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.4 13.6  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.92 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.33 17.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 4.3 17.2  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Heiner. All Grain, ABV 4.48%, IBU 53.87, SRM 13.58, Fermentables: (Pilsner, Cara 120 MD, CaraMunich I, CaraMunich II, Chocolate) Hops: (Galaxy, Simcoe, Citra, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 05:47 UTC