MOCHILERA REFRESCANTE - Beer Recipe - Brewer's Friend

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MOCHILERA REFRESCANTE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 90.9%
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 6.8%
1 kg German - Carapils1 kg Carapils 35 1.3 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Yakima Valley Hops - Cascade280 g Cascade Hops Pellet 5.6 Boil 60 min 22.47 59.6%
190 g Yakima Valley Hops - Cascade190 g Cascade Hops Pellet 5.6 Boil 20 min 9.23 40.4%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.05 L. Suggest reducing initial water volume to 45.4 L and adding 162.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 92.4 L) 164.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.1 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 324.9  
Equipment Profile Used: System Default
"MOCHILERA REFRESCANTE" American Pale Ale beer recipe by Cerveza Rakú. All Grain, ABV 4.78%, IBU 31.7, SRM 5.81, Fermentables: (BEST Pale ale, Aromatic Malt, Carapils) Hops: (Cascade)
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  • Last Updated: 2024-05-20 14:03 UTC