America Blonde Ale with Rice - Beer Recipe - Brewer's Friend

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America Blonde Ale with Rice

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 7th 2022
1.049
1.011
5.0%
11.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 77.7%
11.50 kg Weyermann - Vienna Malt11.5 kg Vienna Malt 37 3.5 11.2%
5.75 kg Briess - Victory Malt5.75 kg Victory Malt 34.5 28 5.6%
5.75 kg Briess - Wheat Malt, White5.75 kg Wheat Malt, White 39.1 2.5 5.6%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 9.21 70.6%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 2.32 29.4%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Rest Infusion 50 °C 63 °C 45 min
Mash-Out Rest Temperature -- 79 °C --
Mash-Out Rest Temperature -- 72 °C --
250 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.83 L. Suggest reducing initial water volume to 45.4 L and adding 512.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 390.37 L 322.4
Strike water volume at mash thickness of 3.1 L/kg 322.4
Mash volume with grains 390.4
Grain absorption losses -103
Remaining sparge water volume (equipment estimates 339.3 L) 381.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.8 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 550
Going into fermentor 550
Total: 703.9  
Equipment Profile Used: System Default
"America Blonde Ale with Rice" American Light Lager beer recipe by Peter Yoo. All Grain, ABV 4.98%, IBU 11.53, SRM 4.78, Fermentables: (Pale 2-Row, Vienna Malt, Victory Malt, Wheat Malt, White) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 05:25 UTC