Tomboy - Beer Recipe - Brewer's Friend

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Tomboy

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 7th 2022
1.054
1.011
5.6%
13.8
3.7
n/a
8,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner ¥ 195.00 / kg
¥ 2,925.00 		38 1.6 60%
5 kg German - Wheat Malt5 kg Wheat Malt ¥ 195.00 / kg
¥ 975.00 		37 2 20%
5 kg Flaked Oats5 kg Flaked Oats ¥ 340.00 / kg
¥ 1,700.00 		33 2.2 20%
25 kg / ¥ 5,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops ¥ 6,000.00 / kg
¥ 300.00 		Pellet 12.7 Boil at 100 °C 10 min 6.12 16.7%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops ¥ 7,000.00 / kg
¥ 700.00 		Lupulin Pellet 22 Whirlpool at 80 °C 40 min 7.7 33.3%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops ¥ 7,000.00 / kg
¥ 1,050.00 		Lupulin Pellet 22 Dry Hop 5 days 50%
300 g / ¥ 2,050.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg orange peel Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
55 Grams
Cost:
¥ 20,000.00 / kg
¥ 1,100.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
¥ 1,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 131.5 L) 145
Mash volume with grains (equipment estimates 131.5 L) 161.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 145  
Equipment Profile Used: System Default
"Tomboy" No Profile Selected beer recipe by norimatsu. Extract, ABV 5.6%, IBU 13.82, SRM 3.7, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Simcoe, Mosaic LupuLN2 (Cryo)) Other: (orange peel)
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  • Last Updated: 2022-06-07 02:14 UTC