Within Double - Beer Recipe - Brewer's Friend

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Within Double

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday June 7th 2022
1.085
1.021
8.4%
27.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 58.8%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 29.4%
1 lb Riverbend Malt - Great Chit1 lb Great Chit 36.8 1.7 5.9%
1 lb Briess - Dextrose1 lb Dextrose 42 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 18.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 6.37 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Within Double" American IPA beer recipe by DasMatts. All Grain, ABV 8.36%, IBU 27.71, SRM 5.41, Fermentables: (Pale 2-Row, Malted Oats, Great Chit, Dextrose) Hops: (Galaxy, Cashmere)
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  • Last Updated: 2022-08-26 13:20 UTC