Brewmance - Beer Recipe - Brewer's Friend

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Brewmance

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 30th 2014
1.048
1.013
4.6%
64.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 25.51 12.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.84 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 9.25 12.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.62 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 6.94 12.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 18.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 10 days 18.8%
160 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 20 min
20 L Temperature -- 68 °C 50 min
20 L Temperature -- 75 °C 10 min
2 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Brewmance" American IPA beer recipe by comebackoneyear. All Grain, ABV 4.58%, IBU 64.16, SRM 12.52, Fermentables: (Maris Otter Pale, Pilsner, CaraRed, Munich - 60L, Flaked Oats) Hops: (Citra, Simcoe, Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-13 13:15 UTC